Gingered Carrot Soufflé recipes
Ingredients
- 2 pounds carrots, peeled and cut into ½-inch pieces
- ½ cup (1 stick) unsalted butter, cut ½-inch pieces
- 1 teaspoon salt
- Pinch cayenne pepper
- 4 tablespoons milk
- ¾ cup light brown sugar
- ⅓ cup plain bread crumbs
- 1 teaspoon baking powder
- 1¼ teaspoon finely grated fresh ginger
- ¾ teaspoon cinnamon
- 5 large eggs
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