Parisian Gnocchi With Roasted Cherry Tomatoes Corn and Zucchini Recipe

Ingredients

• 1 pint cherry tomatoes, each tomato split in half
• 5 tablespoons extra-virgin olive oil
• 1 medium clove garlic, minced (about 1 teaspoon)
• Kosher salt and freshly ground black pepper
• 1 cup fresh corn kernels (from about 1 large ear of corn)
• 1 small zucchini, split in half lengthwise and cut into 1/4-inch half moons
• 1 small summer squash, split in half lengthwise and cut into 1/4-inch half moons
• 1 recipe Parisian Gnocchi
• 2 tablespoon chopped fresh parsley leaves
• 2 tablespoons finely chopped chives
• 1/4 freshly grated Parmesan cheese

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