Gluten Free Northern Italian Autumn Minestrone

Name: Gluten-Free Northern Italian Autumn Minestrone
Ingredients: 1 cup dried cranberry beans; 1 medium carrot; 1 small yellow onion; 1 stalk celery; 0.5 small red bell pepper; 0.25 cup olive oil; 15 ounces potatoes, peeled and diced; 12 ounces diced carrots; 12 ounces zucchini, diced; 10 ounces fresh pumpkin, diced; 4 ounces diced yellow onion; 2 tablespoons chopped fresh oregano; 1 tablespoon minced fresh rosemary; 1 bay leaf; 8 cups vegetable broth, divided; 1 tablespoon salt; 6 ounces gluten-free elbow pasta; 1 fresh hot pepper, minced; 6 tablespoons finely grated Parmigiano-Reggiano cheese