Spring Hazelnut Pesto Pasta with Shaved Asparagus
Ingredients
- 4 oz. hazelnuts (3/4 cup)
- 1 bunch asparagus, cleaned but not trimmed*
- 1 clove garlic, roughly chopped
- 1/2 tsp kosher salt
- fresh ground pepper
- 2 cups fresh basil leaves, roughly chopped
- 2 cups fresh parsley (leaves and tender stems), roughly chopped
- 1 bunch fresh chives, roughly chopped
- 2 cups baby spinach
- 1/2 cup extra virgin olive oil
- 3/4 lb. whole grain spaghetti
Instructions
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