Ingredients
- 1 can (14-1/2 ounces) italian diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/2 to 1 cup water
- 2 g arlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pound spaghetti, cooked and drained
- Shredded parmesan cheese, optional
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