Madras Lentils Over Spaghetti Squash Recipe
Ingredients
- 1/2c red lentils, dry
- 1 large spaghetti squash
- 1/4c water
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
- 1/2c diced onion, minced
- 1 stalk celery, diced
- 1 poblano pepper, diced
- 2 cloves garlic, mashed
- 2tbsp madras curry powder
- 1 large carrot, shredded
- 1 small potato, small cubes
- 1-28oz can crushed tomatoes
- 1-15oz can tomato sauce
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