Ingredients
- 4 slices bacon, each cut in half
- 4 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1⁄4 cup red onion, very finely chopped
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 (9 ounce) bag romaine lettuce, torn into small pieces
- 3⁄4 cup grape tomatoes, halved
- 1⁄4 cup carrot (shredded or thinly sliced)
- 2 cups rotisserie cooked chicken (skinless and shredded)
- 1⁄4 cup pecans, toasted and roughly chopped
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