Moms Baked Salmon Recipe with Lemon and Dill recipes

Mom’s Baked Salmon Recipe with Lemon and Dill recipes

Mom’s Baked Salmon Recipe with Lemon and Dill recipes

By inspiredtaste.net
30 minutes

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound salmon fillet
  • ½ cup dry white wine (substitute: vegetable/chicken stock or water)
  • 1 lemon, cut into slices
  • 2 to 3 sprigs of fresh dill
  • 1 tablespoon of fresh chopped dill
  • 1 tablespoon olive oil
  • salt
  • freshly ground black pepper
Instructions

Mom’s Baked Salmon Recipe with Lemon and Dill recipes serves 4 original recipe by inspiredtaste.net.

View original preparation instructions

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