Parisian Gnocchi with Butter Sauce
Ingredients
- 3/4 cup water
- 4 1/2 tablespoons unsalted butter
- 1 1/4 teaspoons kosher salt, plus more for the water
- 1 cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1/4 cup shredded Parmigiano-Reggiano cheese, plus more for shaving
- 3 large eggs
- 1/2 tablespoon chopped parsley
- 1/2 tablespoon chopped chives
- 1/2 cup water
- 1 stick unsalted butter, diced
- Fleur de sel
- Black pepper
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