Parisian Gnocchi Recipe

Ingredients

• 1 cup (8 ounces) water
• 8 tablespoons (1 stick, 4 ounces) unsalted butter
• 3/4 teaspoon (about .15 ounces) kosher salt
• 1 1/4 cups (6.25 ounces) all-purpose flour
• 1 tablespoon Dijon mustard
• 1/2 cup (about 1 ounce) freshly grated parmesan cheese
• 3 large eggs
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons finely sliced chives
• Olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag