Parisian Gnocchi with Brown Butter and Thyme

Ingredients

• 2 ounces Parmesan cheese
• 1 small bunch fresh thyme
• 2 sticks (16 tablespoons) unsalted butter, divided
• 1 1/2 cups water
• 1 teaspoon kosher salt
• 1 1/2 cups all-purpose flour
• 6 large eggs
• 1 tablespoon Dijon mustard

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