No Tortilla Fish Taco Bowls

Ingredients

• 1.5 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.25 teaspoon dried thyme
• 0.5 teaspoon cayenne pepper, or to taste
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon freshly ground black pepper, or to taste
• 2 limes, divided
• 6 tablespoons olive oil, divided
• 1.5 pounds skinless cod fillets, about 1-inch thick
• 4 cups shredded green and red cabbage
• 1 cup shredded carrots
• 2 tablespoons olive oil
• 0.5 teaspoon salt, or to taste
• 0.5 teaspoon ground cumin
• 0.5 cup mayonnaise
• 2 chipotle peppers in adobo sauce, minced
• 0.25 teaspoon salt, or to taste
• 0.25 teaspoon cayenne pepper, or to taste
• 0.25 cup chopped fresh cilantro
• 0.5 cup prepared guacamole
• lime wedges
• 1 cup chopped fresh tomatoes

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