Beef Bourguignon

Ingredients

• 2.2 pounds (1 kilogram) good quality beef or Charolais beef, cut into 2-inch pieces.
• 1 (750ml) bottle Burgundian wine, like Pinot Noir
• 2 large stalks celery, roughly chopped
• 2 fresh bay leaves
• Pinch fresh thyme
• 2 large carrots, roughly chopped
• 2 large onions, peeled and quartered
• 1 bulb garlic, unpeeled and cut horizontally
• 1 tablespoon whole black peppercorns
• 2 ounces (50 grams) butter
• 2 tablespoons olive oil
• 8 ounces (200 grams) smoked bacon, pancetta or lardons, chopped into small dices
• 4 shallots, peeled and roughly chopped
• 3 tablespoons Dijon mustard
• Salt and pepper
• Mashed potatoes, recipe follows
• 6 medium potatoes, peeled and cut into large chunks
• 1/2 cup (1/4 pint) double (heavy) cream
• 2 1/2 ounces (75 grams) butter
• A handful chives
• A handful parsley
• 3 tablespoons extra-virgin olive oil
• Salt and pepper

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