Grilled Beef Bourguignon Kabobs

Name: Grilled Beef Bourguignon Kabobs
Ingredients: 8 (10-inch) bamboo or metal skewers; 1 tablespoon red wine vinegar; 1 tablespoon honey; 2 tablespoons olive oil; 1/2 cup dry red wine (Pinot Noir); 2 tablespoons butter, melted; 2 cloves garlic, finely chopped; 1 1/4 teaspoons salt; 1/2 lb fresh mushrooms, halved; 1 medium yellow onion, cut into 1-inch wedges; 1 1/2 lb beef boneless top sirloin steak, cut into 16 cubes (about 1 1/4 inch); 12 (2-inch) pieces thick-cut gluten-free bacon (about 2 slices); 1 tablespoon chopped fresh parsley leaves; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon chopped fresh sage leaves