Parisian Potato Salad
Ingredients
- 3 lb. Yukon gold potatoes, peeled and cut into 1" chunks
- 3/4 c. Greek yogurt
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. grainy mustard
- 4 stalks celery, thinly sliced
- 1/2 c. cornichon pickles, drained and thinly sliced
- 1/2 small red onion, very thinly sliced
- 5 large hard-cooked eggs, coarsely chopped
- 1/4 c. finely chopped parsley
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