Galbi Tang (Korean Beef Short Ribs Soup)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean
Short Rib Bourguignon
Ingredients
- 5 pounds trimmed boneless beef short ribs, cut into 2 1/2-inch pieces
- 9 carrots—5 cut into 2-inch pieces, 4 cut into 1-inch rounds
- 5 celery ribs, cut into 2-inch pieces
- 5 medium onions, quartered
- 10 garlic cloves
- One 750-milliliter bottle dry red wine
- Salt
- Freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 6 cups beef stock
- 1 pound meaty slab bacon—half cut into 1/4-inch-thick lardons, half cut into 2-inch pieces
- 3 bay leaves tied with 15 thyme sprigs
- 2 pounds stemmed button mushrooms
- Chopped flat-leaf parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Coffee-braised Short Ribs
Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe
Amazing Braised Beef Short Ribs
Amazing Braised Beef Short Ribs requires approximately 45 minutes from start to finish. This recipe
Comments