Bulgogi Korean Beef Stew

Name: Bulgogi (Korean Beef Stew)
Ingredients: * olive oil spray; * 2 pound lean beef (flank or skirt steak),; or stewing beef, cubed; * ⅛ teaspoon cayenne, or to taste; * 1/4 teaspoon cinnamon; * 1 teaspoon cumin; * 1/2 teaspoon onion powder; * 1/2 teaspoon garlic powder; * 1 1/2 cup beef broth; * 1 large white onion, chopped; * 4 to 6 clove garlic, minced; * 1 large bell pepper, chopped; * 2 jalapeno, seeded and chopped; * 1 1/2 to piece fresh ginger, minced; * 1 (28-ounce) can low sodium crushed tomato; * 1 tablespoon apple cider vinegar; * 6 green onion, chopped; * 1/4 cup chopped cilantro