Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Chicken and Corn Congee
Ingredients
- 5 cups water
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14 ounce) can chicken broth
- 1 cup jasmine rice
- 1 skinless, boneless chicken breast, cubed
- salt and ground white pepper to taste
- 2 tablespoons sesame oil, or to taste
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