Chicken With Carrots And Olives

Name: Chicken With Carrots And Olives
Ingredients: 1/4 cup extra-virgin olive oil; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks; Salt and freshly ground pepper; 1/2 lemon, seeded and very thinly sliced; 3 large carrots, very thinly sliced, preferably on a mandoline; 3 large garlic cloves, very thinly sliced; 1 tablespoon water; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; Pinch of cinnamon; 1 cup chicken stock or low-sodium broth; 3/4 cup mixed, herb-marinated pitted olives (3 ounces); Chopped roasted almonds and couscous, for serving