Barbecued ocean trout with herb and asparagus salad
Ingredients
- 4 180g ocean trout portions
- 2 cobs corn, husks removed
- Olive oil for brushing
- Sea salt and cracked black pepper
- 1 bunch asparagus
- 1 cup basil leaves
- 1 cup mint leaves
- 1/2 cup coriander leaves
- 1 long red chilli, seeded and sliced
- 1 tbsp lime juice
- 2 tbsp olive oil, extra
- Lime wedges, to serve
Instructions
Barbecued ocean trout with herb and asparagus salad serves 10 original recipe by goodfood.com.au.
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