Gyoza Soup With Pork Broth recipes

Name: Gyoza Soup With Pork Broth recipes
Ingredients: 3-4 pounds pork bones (look for neck bones and big joints with lots of good connective tissue); 1 carrot, scrubbed and quartered; 1 celery stalk, halved; 1 small onion, unpeeled and quartered; 2 garlic cloves, peeled and smashed; 1 tablespoon melted fat (lard, butter, ghee, coconut); 1 tablespoon apple cider vinegar; 1 tablespoon sea salt; 1 tablespoon whole peppercorns; 4 cups pork broth; 1 carrot, peeled and diced; 1/2 head cabbage, thinly sliced; 1 tablespoon coconut aminos orhomemade substitute; 1 batchGyoza Meatballs; scallions; sesame oil