Greek Gyro Meatballs Paleo friendly recipes

Greek Gyro Meatballs {Paleo-friendly} recipes

Greek Gyro Meatballs {Paleo-friendly} recipes


30 minutes

Details
  • Servings:   4
  • Calories:   474
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound grass-fed ground lamb (you can also use grass-fed beef or a combo of beef and lamb)
  • 2 teaspoons sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh marjoram (or ½ teaspoon dried), roughly chopped (oregano will also work)
  • 2 teaspoons fresh rosemary, finely chopped
  • 1 small onion, roughly chopped
  • 2 small cloves garlic, finely minced
  • 4 ounces sliced pasture-raised bacon*, uncooked, cut into 1-inch pieces
  • 1 tablespoon Terra Delyssa Organic Extra Virgin Olive Oil or Ghee
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