Sri lankan Egg Curry

Name: Sri lankan Egg Curry
Ingredients: 4 Large Eggs; 200 ml vegetable oil for deep frying eggs; 2 Tablespoon coconut Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 1/2 Teaspoon Fennel Seeds; 1 Teaspoon Fenu Greek Seeds; 1/2 Inch Cinnamon Stick; 1 Bay Leaf; 2 Cloves; 1 Sprig of curry Leaf; 1 Green Chilli; 1 Medium Onion chopped finely; 1 Tablespoon Ginger and Garlic Paste; 1 Tomato chopped finely; 1 Tablespoon coriander powder; 1 Teaspoon Red Chilli powder; 1/4 Teaspoon cumin powder; 1/2 Teaspoon Garam Masala; 1/2 Teaspoon Ground Black pepper; 1 Cup thin coconut milk; 1/2 Cup thick coconut milk; 1/2 Cup water; Salt to taste; 1 Tablespoon Coriander seeds for garnish