Crispy Indian Okra
Ingredients
- 2.5 cups fresh okra, ends trimmed
- 5 tablespoons chickpea flour (besan)
- 1 teaspoon ginger paste
- 1 teaspoon lemon juice
- 0.5 teaspoon red chile powder
- 0.25 teaspoon ground turmeric
- 1 pinch asafoetida powder
- 1 pinch carom seeds
- salt to taste
- oil for frying
- 1 teaspoon chaat masala, or to taste
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