Ingredients
- 4 thin-cut pork chops
- salt and freshly ground black pepper to taste
- 1 pinch cayenne, or to taste
- 1 tablespoon avocado oil or clarified butter
- 3/4 cup diced yellow onion
- 2 tablespoons finely diced jalapeno pepper
- 1 tablespoon minced ginger
- 3 cloves garlic, sliced
- 1/2 teaspoon salt, plus more to taste
- 1 teaspoon garam masala
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric
- 2 generous cups roughly chopped fresh tomatoes
- 1 teaspoon tamarind paste, or to taste
- 1/3 cup water
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