Duck Pâté with Hazelnuts
Ingredients
- 175 grams Duck liver
- 125 grams Pork belly
- 75 grams Smoked bacon
- 2 Shallots
- 1 Garlic clove
- 2 sprigs Parsley
- 2 sprigs fresh Thyme (or 1/2 teaspoon dried thyme)
- 350 grams Duck breast
- 50 grams Hazelnuts
- 6 tablespoons dry Sherry
- 1 tablespoon Whipping cream
- Salt
- white Pepper
- Cayenne pepper
- 1 whole Lemon (zested)
- 200 grams fatty Bacon (thinly sliced)
- 1 Bay leaf
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