Tofu Pad Thai

Tofu Pad Thai

Tofu Pad Thai


Serves 8

Details
  • Servings:   8
  • Calories:   278
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 1 tablespoon sambal oelek (red chili paste)
  • * 1/4 cup packed brown sugar
  • * 2 tablespoon water
  • * 1 lime halved
  • * 2 tablespoon fish sauce
  • * 1 1/2 teaspoon grated ginger
  • * 1/2 pound rice noodle (banh pho)
  • * 4 teaspoon canola oil, divided
  • * 1 package extra firm tofu,
  • * 2 large egg white
  • * 1 large egg
  • * 3 clove garlic, minced
  • * 1 yellow or red pepper, seeded and chopped
  • * 1 large jalapeno, seeded and chopped
  • * 3/4 cup green onion, chopped
  • * 2 cup fresh bean sprout
  • * 1/2 cup fresh cilantro, chopped and divided
  • * 1/3 cup chopped roasted peanut
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