Vietnamese Pho Inspired Tomato Beef Soup Paleo Whole30 Keto recipes
Ingredients
- ¾ lb to 1lb beef sirloin (chill in the freezer for 20-30 mins then slice into paper thin).
- 1 tbsp coconut oil (saute use)
- 2 tsp crushed garlic
- ¼ tsp black pepper
- 2 tsp fish sauce
- 2 tsp extra virgin olive oil
- 2 tsp garlic, crushed
- 3 pieces of thin sliced fresh ginger
- 2 stalks of scallion, chopped (use white parts for sauteing, green parts for garnishing before serving.)
- 1 tsp grated ginger
- ½ lime zest + ½ lemon zest
- ½ lime zest + ½ lemon zest
- 6 cups beef broth
- 2 tsp red boat fish sauce
- 2 tsp rice vinegar
- ½ tbsp coconut aminos
- 1 medium tomato, slice into wedges
- cilantro
- ¼ to ½ lime juice before serving
Instructions
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