Pho noodle soup with salmon
Ingredients
- 4 French shallots, unpeeled
- 50g ginger, unpeeled
- 500g salmon bones and head
- 3 star anise
- 1 cinnamon stick
- 3 lemongrass stems, sliced in half lengthways
- 100ml fish sauce
- 2 tbsp sugar
- 1/2 tsp salt
- 600g salmon fillet, skinned and pin-boned (cut half the salmon into six even pieces and thinly slice the rest)
- 400g thin fresh rice noodles
- 6 spring onions, thinly sliced
- 6 coriander sprigs
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