Chef Scotts Pico de Gallo Recipe

Chef Scotts Pico de Gallo Recipe

Chef Scotts Pico de Gallo Recipe


1 hour

Details
  • Servings:   25
  • Calories:   51
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 7 tomatoes,cut in 1/4" dice
  • 1 large red onion,cut in 1/4" dice
  • 2 c fresh chopped cilantro
  • 2 jalapeno peppers,seeded and minced
  • 2 tbs salt
  • 1 tbs gr. black pepper
  • 1 tbs minced garlic
  • 2 tbs lime juice
  • 1/2 c distilled white vinegar
  • 1/2 c vegetable oil (i halve this)
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