Frisee Salad With Pumpkinseeds And Queso Fresco

Frisee Salad With Pumpkinseeds And Queso Fresco

Frisee Salad With Pumpkinseeds And Queso Fresco

By fronterafiesta.com
Serves 6

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Details
  • Servings:   6
  • Calories:   183
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 head frisee lettuce or curly endive, bottom trimmed, torn into 2 inch pieces (about 8 cups)
  • ½ cup toasted pumpkinseeds (pepitas)
  • 5 small radishes (about 4 ounces), trimmed, sliced in half lengthwise and then cut into very thin half moons
  • 1 1/2 cups crumbled Mexican queso fresco or salted farmers cheese
  • 3 tablespoons fresh lime juice
  • ¼ cup extra virgin olive oil
  • About ¼ teaspoon of salt
  • A small pinch of sugar
Instructions

Frisee Salad With Pumpkinseeds And Queso Fresco serves 6 original recipe by fronterafiesta.com.

View original preparation instructions

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