Crawfish Chile Con Queso
Ingredients
- 1/4 cup heavy whipping cream
- 1 cup cooked and peeled whole crawfish tails, chopped, plus more for garnish
- 8 ounces white American cheese, cubed
- 8 ounces Monterey Jack cheese, cubed
- 1 (4 ounce) can diced green chiles
- 1 teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
- 1 sprig fresh cilantro
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