Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 5 fresh curry leaves
- 1 serrano peppers, thinly sliced
- 1 clove garlic, crushed
- 1 tablespoon curry powder
- 0.5 teaspoon fenugreek seeds
- 0.25 teaspoon ground turmeric
- salt to taste
- 1 pound fresh green beans, trimmed
- 0.5 cup coconut milk
- 2 tablespoons lime juice
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