Ingredients
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground ginger
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon fennel seeds
- 0.5 teaspoon asafoetida powder
- 0.5 teaspoon garam masala
- 2 cups water
- 1.125 cups white sugar
- 3 tablespoons tamarind paste
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