Vegetable Teriyaki Stir Fry

Vegetable Teriyaki Stir-Fry

Vegetable Teriyaki Stir-Fry


Serves 8

Details
  • Servings:   8
  • Calories:   254
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 200 g Soba Noodles
  • 4 tablespoons vegetable oil
  • 2 red peppers sliced
  • 1 medium size head of broccoli cut into florets
  • 1 large red onion sliced
  • 2 large handfuls of mangetout sliced
  • 1 large carrot grated into ribbons
  • 2 large handfuls of bean sprouts
  • 2 pak choi sliced
  • 2 spring onions sliced
  • 200 g pouch of Passage to Asia Teriyaki Chicken Stir-Fry Sauce
  • 1 red chilli deseeded and sliced (to serve, optional)
  • 1 lime cut into wedges (to serve)
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