Pink Pickled Turnips: Vegetarian Souvlaki

Pink Pickled Turnips: Vegetarian Souvlaki

Pink Pickled Turnips: Vegetarian Souvlaki

By kristeenamichelle.com
Serves 4

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Details
  • Servings:   4
  • Calories:   88
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups water
  • 1/3 cup sea salt or coarse kosher salt
  • 2 bay leaves
  • 1 cup vinegar
  • 2 lbs turnips, peeled and cut into 1/2 inch sticks
  • 1 beet, peeled and sliced
  • 3 cloves garlic, peeled and sliced
Instructions

Pink Pickled Turnips: Vegetarian Souvlaki serves 4 original recipe by kristeenamichelle.com.

View original preparation instructions

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