Szechuan Stir Fry

Szechuan Stir Fry

Szechuan Stir Fry


40 minutes

Details
  • Servings:   5
  • Calories:   273
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 Tablespoons Olive Oil
  • 2 whole Pork Chops, Fat Trimmed And Meat Cubed
  • ½ pieces Red Bell Pepper, chopped
  • ½ pieces Yellow Bell Pepper, Chopped
  • ½ pieces Green Bell Pepper, Chopped
  • 5 whole Green Onions, Cut In One Inch Pieces
  • 5 whole White Mushrooms, Sliced
  • ¼ teaspoons Pepper
  • ½ teaspoons Salt
  • ¼ cups Spicy Szechuan Stir Fry Sauce
  • 3 cloves Garlic, Minced
  • 1 bag Bean Sprouts, 10-12 Ounce Bag
  • 1 cup Water, Plus 4 Tablespoons, Divided Use
  • 3 Tablespoons Cornstarch
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