Lentil and Bok Choy Stir Fry recipes

Lentil and Bok Choy Stir Fry recipes

Lentil and Bok Choy Stir Fry recipes

By thekitchenwife.net
15 minutes

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Details
  • Servings:   4
  • Calories:   382
  • Protein:   25g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 c Green Lentils (cooked)
  • 6 oz Bok Choy
  • 2 Green Onions, sliced
  • 4-6 Cloves of Garlic, thinly sliced
  • 1/4 c Coconut Aminos (or low sodium soy sauce)
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Sriracha Sauce
Instructions

Lentil and Bok Choy Stir Fry recipes serves 4 original recipe by thekitchenwife.net.

View original preparation instructions

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