Tamales recipes

Name: Tamales recipes
Ingredients: 4½ cups of masa; 4½ cups broth (from the cooking of the meat); 2 tsp. Kosher salt; 2 Tbsp. chili powder; 1 Tbsp. baking powder; 2 Tbsp. olive oil; 25 corn dried husks soaked overnight; 1½ lbs. pork shoulder or beef; 1½ tsp. salt; 2 tsp. cumin; 2 tsp. smoked paprika; ¼ tsp. nutmeg; 2 large garlic cloves minced; 1 medium onion thinly sliced; 3 bay leaves; 3 cups chicken stock; 2 Tbsp. chopped cilantro; 12 stuffed olives sliced in thirds; 2 Tbsp.raisins; sauce