Duck and Kidney Bean Tamales
Ingredients
- 12 dried Corn leaves such as. Mexican specialty business)
- 2 cans Kidney beans (each 400 grams)
- 1 Chile pepper
- 2 Garlic cloves
- Salt
- freshly ground white Pepper
- ¼ teaspoon ground Cumin seeds
- 2 Tomatoes
- 1 red Bell pepper
- 1 Onion
- 2 Duck breast fillets
- 2 tablespoons Vegetable oil
- Tabasco sauce
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