Beet Yogurt with Herbs
Ingredients
- 3 medium red or golden beets (about 1 pound), trimmed
- Kosher salt
- 1 1/2 cups plain 2% fat Greek yogurt
- 2 tablespoons finely chopped fresh mint plus torn leaves for serving
- 1 teaspoon finely chopped fresh tarragon
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons (or more) red wine vinegar
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