Ingredients
- 1 1/2 pounds medium red potatoes ; scrubbed
- 1 1/2 cups Blue Plate® Mayonnaise
- 1/4 cup celery ; chopped
- 1/2 cup green onions ; chopped
- 1 tablespoon yellow mustard
- 1/2 teaspoon dijon mustard
- 1 teaspoon fresh parsley ; coarsely chopped
- 4 hard boiled eggs ; coarsley chopped
- 6 slices crispy fried bacon ; crumbled
- salt and pepper to taste
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