Red Snapper Poke recipes

Ingredients

• 1 cup very thinly sliced red onion (1 small onion)
• 1 cup rice vinegar
• ½ cup granulated sugar
• ½ cup water
• 1 teaspoon whole coriander seeds
• 1 cup coconut milk
• ½ cup fresh lime juice (4 to 6 limes)
• 2 teaspoons minced garlic
• 1½ tablespoons finely grated ginger
• 2 tablespoons flakey sea salt (such as Maldon)
• 3 tablespoons seeded and minced jalapeño (about 2 jalapeños)
• 1½ pounds sashimi-grade red snapper, cut into ½-inch cubes (3 cups cubed fish)
• 5 tablespoons finely chopped cilantro, divided
• 5 tablespoons roughly chopped macadamia nuts

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