Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Chestnut Crepes with Ricotta Necci
Ingredients
- 9 ounces Chestnut flour (about 2 cups)
- 1 cup water
- 1 tablespoon olive oil
- olive oil for greasing
- a tablespoon of ricotta for each neccio
- a drizzle of chesnut honey (optional)
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