Tuscan Chestnut Crepes with Ricotta Necci

Tuscan Chestnut Crepes with Ricotta (Necci)

Tuscan Chestnut Crepes with Ricotta (Necci)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   407
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 9 ounces Chestnut flour (about 2 cups)
  • 1 cup water
  • 1 tablespoon olive oil
  • olive oil for greasing
  • a tablespoon of ricotta for each neccio
  • a drizzle of chesnut honey (optional)
Instructions

Tuscan Chestnut Crepes with Ricotta (Necci) serves 2 original recipe by Food52.

View original preparation instructions

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