Mushroom Crepes with Vegetarian Sauce
You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This
Tuscan Chestnut Crepes with Ricotta Necci
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 9 ounces Chestnut flour (about 2 cups)
- 1 cup water
- 1 tablespoon olive oil
- olive oil for greasing
- a tablespoon of ricotta for each neccio
- a drizzle of chesnut honey (optional)
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