Grilled Pepper Poppers
Ingredients
- 7 oz soft goat cheese (I used garlic and herb flavored)
- 4 oz reduced-fat cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup finely chopped seeded tomato
- 2 Tbsp thinly sliced green onions
- 1 Tbsp chopped fresh sage
- 1/2 tsp kosher salt
- 16 jalapeno peppers, halved lengthwise and seeded*
- Cooking spray
- 2 Tbsp fresh cilantro
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