Mexican Ranchero Amaranth Stew recipes

Name: Mexican Ranchero Amaranth Stew recipes
Ingredients: 1 cup amaranth*; 1 tablespoon olive oil; 1 yellow onion, diced; 3 garlic cloves, minced; 1 jalapeno, cored and diced; 2 bell peppers, cored and diced; 3 cups vegetable broth; 1 (14.5 ounce) can crushed fire roasted tomatoes; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 to 1 teaspoon cayenne (depending on how hot you like it); 1 (15 ounce) can black beans, drained and rinsed; 1/2 cup chopped cilantro; juice of 1 lime; 2 avocados