Potato rosti ham and sorrel sauce
Ingredients
- 4 medium desiree potatoes, peeled and coarsely grated
- salt
- pepper
- vegetable oil
- ½ medium brown onion, sliced
- 3 thyme sprigs
- 6 parsley stalks
- 1 garlic clove, peeled and squashed
- 200ml white wine
- 200ml cream
- 2 cups picked sorrel leaves (or use spinach instead)
- 50g butter
- 4 thick ham slices
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