Potato Rosti With Parmesan And Goat Cheese recipes

Potato Rosti With Parmesan And Goat Cheese recipes

Potato Rosti With Parmesan And Goat Cheese recipes

By lavenderandmacarons.com
1 hour 25 minutes

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Details
  • Servings:   7
  • Calories:   194
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2.5 pounds russet potatoes (about 3 large potatoes), peeled
  • ½ cup Parmesan cheese, shredded
  • 2-3 oz goat cheese, crumbled
  • 1 tablespoon fresh thyme leaves
  • ½ tablespoon salt
Instructions

Potato Rosti With Parmesan And Goat Cheese recipes serves 7 original recipe by lavenderandmacarons.com.

View original preparation instructions

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