Bagel granary style

Name: Bagel- granary style
Ingredients: 400 milliliters water; 2 teaspoons yeast; 1 teaspoon date syrup; 250 gm urid lentil flour; 30 gm linseed; 75 gm pumpkin seed; 50 gm quinoa flour; 100 gm skin-on almonds; 75 gm sprouted buckwheat flour; 1 egg; 20 gm date syrup; 1/4 teaspoon vanilla; 1/4 teaspoon tamarind paste; tapioca flour