Oat Flour Maple Banana Bread recipes

Oat Flour-Maple Banana Bread recipes

Oat Flour-Maple Banana Bread recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   926
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   51g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cups oat flour (you can make this by simply grinding up oats in the blender until they’re powder)
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup maple syrup
  • 2 large eggs, room temperature
  • *1/2 cup coconut oil, olive oil, OR 1 stick unsalted butter, melted
  • *1/2 cup coconut oil, olive oil, OR 1 stick unsalted butter, melted
  • *4 very ripe bananas, mashed
  • 2 tablespoons greek yogurt
  • 2 teaspoons vanilla extract
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